Jet'S Icebox Rolls

1. 1

   ["Mix together and bring to boiling the milk, sugar, mashed potatoes, butter and salt.", "Let cool and add the yeast, baking powder and baking soda.", "Add enough flour to make a stiff dough. Knead and put in refrigerator (""icebox"") for 24 hours. Take out and mold into rolls.", "Let rise 2 hours (or until doubled in size). Bake in quick oven at 400u00b0 until brown, from 7 to 10 minutes. Return unused portion to refrigerator.", "Dough keeps about a week."]

* Per serving · 4 servings · Values may vary.

No additional tips available.