Vegetable Pizza Recipe

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. refrigerator crescent rolls; 8 oz. cream cheese, softened; 1 c. mayonnaise; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. dillweed; 1 head cauliflower, chopped; 3 spears broccoli, chopped; 1/2 green pepper, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1 large pkg. shredded Velveeta cheese

Servings: persons

1 (12 oz.) pkg. refrigerator crescent rolls
8 oz. cream cheese, softened
1 c. mayonnaise
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dillweed
1 head cauliflower, chopped
3 spears broccoli, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 carrots, chopped
1 large pkg. shredded Velveeta cheese

1
Unroll crescent roll dough on an ungreased baking sheet, pressing to seal edges and perforations.
2
Bake at 350u00b0 for 5 minutes or until golden brown.
3
Cool completely.
4
Combine cream cheese, mayonnaise, onion powder, garlic powder and dillweed in a bowl.
5
Mix until smooth.
6
Spread over crust.
7
Layer cauliflower, broccoli, green peppers, celery and carrots over cream cheese layer.
8
Top with Velveeta cheese.
9
Cover with plastic wrap; press vegetables gently into cream cheese.
10
Chill for 4 hours or longer. Cut into squares.
11
Yields 15 squares.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. refrigerator crescent rolls, 8 oz. cream cheese, softened, 1 c. mayonnaise, 1/2 tsp. onion powder, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions