Simple Braised Carnitas

1. 1

   Cut pork butt into 1 inch cubes and place in a wide pan.

2. 2

   Barely cover the the pork with water or low sodium vegetable stock and bring to a boil.

3. 3

   Turn heat down to medium-low and cook until all liquid is gone.

4. 4

   Turn heat back up to medium-high and fry pork until fat has melted and pork has browned.

5. 5

   Remove pork.

6. 6

   Heat vegetable oil in pan.

7. 7

   Add onions and saute until translucent.

8. 8

   Add garlic and chili powder, cooking for 60 seconds.

9. 9

   Add reserved pork.

10. 10

    Season to taste.

11. 11

    Serve with yellow rice or rolled in a corn or flour tortilla.

No additional tips available.