Rustic Meat Terrine Recipe

Name: Rustic Meat Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz (350g) sliced bacon; 9 oz (250g) chicken livers, trimmed; 1 lb (450g) ground veal; 12 oz (300g) ground pork; 8 tbsp butter, melted and cooled; 1/2 cup dry sherry; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp ground allspice; Salt and freshly ground black pepper; 6 cup terrine mold or loaf pan

Servings: persons

12 oz (350g) sliced bacon
9 oz (250g) chicken livers, trimmed
1 lb (450g) ground veal
12 oz (300g) ground pork
8 tbsp butter, melted and cooled
1/2 cup dry sherry
1 onion, finely chopped
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp ground allspice
Salt and freshly ground black pepper
6 cup terrine mold or loaf pan

1
Preheat the oven to 350F (180C).
2
Line a 6 cup terrine mold or loaf pan with the bacon slices, letting the ends of the bacon hang over the sides of the dish.
3
Pulse the chicken livers in a food processor until finely chopped.
4
Transfer to a bowl.
5
Add the veal, pork, butter, sherry, onion, garlic, oregano, and allspice and season well with salt and pepper.
6
Mix with your hands until combined.
7
Transfer the meat mixture to the terrine mold and fold the bacon ends over the top.
8
Cover tightly with the lid or aluminum foil.
9
Place the dish in a roasting pan and add enough hot water to come halfway up the sides of the dish.
10
Bake for 1 1/2 hours, until a meat thermometer inserted in the center reads 165F (74C).
11
Transfer the terrine in its mold to a baking sheet.
12
Replace the foil with a fresh sheet.
13
Place another pan to fit inside the terrine, and fill with heavy cans of food.
14
Refrigerate for 24 hours.
15
Unmold, slice, and serve.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz (350g) sliced bacon, 9 oz (250g) chicken livers, trimmed, 1 lb (450g) ground veal, 12 oz (300g) ground pork, and more.

Yes, Rustic Meat Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Meat Terrine

How did you like this recipe?

Frequently Asked Questions