The Vortex Coronary Bypass Burger

1. 1

   Form the ground sirloin into 4 (8-ounce) patties.

2. 2

   Over an open-flame, grill each burger to desired temperature.

3. 3

   While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside.

4. 4

   In the same skillet that you cooked the bacon in, fry the eggs until set.

5. 5

   Transfer to a plate and top each with a slice of cheese.

6. 6

   Butter both sides of each bun and grill until toasted.

7. 7

   On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order.

8. 8

   On each of the top 4 buns, place the lettuce, tomato and red onion, in that order.

9. 9

   Top with any additional condiments desired, sandwich the 2 sides, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.