Simple Blueberry Crostata

1. 1

   In a large bowl, combine the blueberries, flour, sugar, lemon zest and juice thoroughly. Set aside.

2. 2

   Preheat oven to 450u00b0F. Line a baking sheet with parchment paper and roll out the dough.

3. 3

   For the crumb topping, in a small bowl, combine the flour, sugar and butter together using a pastry blender or fork until large clumps form.

4. 4

   Pour the blueberry mixture into the center of the dough, making a mound and leaving a 1-inch border around the edge of the crust. Crumble the topping mixture over the blueberries evenly.

5. 5

   Fold the crust up over the edge of the blueberries pinching to create pleats. Repeat the process until all the edges have been folded up over the blueberries.

6. 6

   Bake for 20-25 minutes or until the crust is golden brown. Remove from the oven and let cool for 10 minutes on the baking sheet. Transfer to a wire cooling rack to cool completely.

7. 7

   Can be served warm or at room temperature.

No additional tips available.