Simple Blue Cheese Dip For The Blue Cheese Lover

1. 1

   Remove rind from the cheese.

2. 2

   In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.

3. 3

   Add milk and cottage cheese.

4. 4

   Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).

5. 5

   If consistency is too dense, add more milk and blend again.

6. 6

   If it's too runny, add more cheese- the proportions are not rigid.

* Per serving · 4 servings · Values may vary.

No additional tips available.