How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Style Deviled Eggs Twist.?

You need 7 ingredients. The key ingredients include: 4 hard boiled eggs peeled and cut in half., 4 ounces tuna, drained and flaked can olive oil packed, 1 tablespoon olive oil from tuna can., 1 teaspoon Tabasco, and more.

Is Southern-Style Deviled Eggs Twist. suitable as snacks & appetizers?

Yes, Southern-Style Deviled Eggs Twist. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southern-Style Deviled Eggs Twist.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Deviled Eggs Twist. Recipe

Name: Southern-Style Deviled Eggs Twist.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard boiled eggs peeled and cut in half.; 4 ounces tuna, drained and flaked can olive oil packed; 1 tablespoon olive oil from tuna can.; 1 teaspoon Tabasco; 1 tablespoon basil chopped; freshly ground pepper; basil to garnish.

Southern-Style Deviled Eggs Twist. – a delicious recipe with eggs, tuna, olive oil, Tabasco, basil, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard boiled eggs peeled and cut in half.
4 ounces tuna, drained and flaked can olive oil packed
1 tablespoon olive oil from tuna can.
1 teaspoon Tabasco
1 tablespoon basil chopped
freshly ground pepper
basil to garnish.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paneer Canapes
Megan'S Taco Dip
Amazing Salsa
Broccoli Dip

Southern-Style Deviled Eggs Twist.

How did you like this recipe?

Frequently Asked Questions