Fresh Tomato Bruschetta

1. 1

   Wash and roughly chop tomatoes

2. 2

   Add remaining ingredients

3. 3

   Let sit for at least an hour so flavours combine

4. 4

   Slice baguette and spread with olive oil or herbed butter

5. 5

   Place under the broiler to crisp

6. 6

   Remove from oven and top slices with bruschetta mixture

7. 7

   Bruschetta is ready to eat, but you can also top with grated cheese and return to broiler to melt

* Per serving · 4 servings · Values may vary.

No additional tips available.