Simple Blackberry And Apple Pie – a delicious recipe with shortcrust pastry, cooking apples, blackberries, sugar, milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel apples, and cut into thick slices. place in saucepan, adding enough water to cover and add the sugar.
2
Simmer for a few minutes until the apples are just cooked but still a bit firm in the centre. drain and set to one side to cool.
3
heat the oven to 220c.
4
Roll out the pastry. place nearly all of the applies in a pie dish. scattering the blackberries evenly over the top sprinkle a dessert spoon of sugar over the berries , then place a layer of apple over that -- this is to stop the stain of the berries going through the pastry.
5
Add the pastry and brush with a small amount of milk and drizzle a teaspoon or so of sugar over.
6
Bake for about 30-35 minutes, until pastry is a light golden color.
7
Note:
8
I make this pie with minimum pastry and replace the sugar with Splenda for my cousin who is diabetic.
9
Serve hot or cold with either, light cream or Ice Cream.
188
kcal
Calories
49
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces shortcrust pastry, ready made, 6 large cooking apples, 1 1/2 cups blackberries, 4 ounces sugar, and more.
Yes, Simple Blackberry And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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