Glorious Cheesecake

1. 1

   Chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important.

2. 2

   Add melted butter to crumbs.

3. 3

   Form into a 9 x 13-inch pan.

4. 4

   Dissolve Jello into boiling water add lemon juice, let cool.

5. 5

   Cream the cream cheese, sugar and vanilla then add it to the Jello.

6. 6

   Take the evaporated milk and whip it until it forms stiff peeks, fold into the Jello mixture.

7. 7

   Pour into the pan.

8. 8

   Sprinkle with remaining crumbs on top.

9. 9

   Chill for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.