Flourless Chocolate-Pecan Cakes Recipe

Name: Flourless Chocolate-Pecan Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/2 cup butter, softened; 3/4 cup packed brown sugar; 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted; 1 Tbsp. vanilla; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread; 1 cup powdered sugar; 1/4 cup BAKER'S ANGEL FLAKE Coconut; 1/2 oz. BAKER'S White Chocolate, shaved; 1/4 cup chopped PLANTERS Pecans

Servings: persons

6 eggs, separated
1/2 cup butter, softened
3/4 cup packed brown sugar
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. vanilla
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1 cup powdered sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/2 oz. BAKER'S White Chocolate, shaved
1/4 cup chopped PLANTERS Pecans

1
Heat oven to 350 degrees F.
2
Beat egg whites in medium bowl with mixer on high speed until soft peaks form; set aside.
3
Beat butter and brown sugar in large bowl with mixer until creamy.
4
Add egg yolks, 1 at a time, beating well after each addition.
5
Blend in melted chocolate and vanilla.
6
Gently stir in about 1/3 of the egg whites just until blended.
7
Repeat with remaining egg whites.
8
Pour into 8 mini fluted tube pans or large ramekins sprayed with cooking spray.
9
Place on rimmed baking sheet.
10
Bake 25 to 30 min or until toothpick inserted in centers comes out clean.
11
Cool cakes in pans 5 min.
12
Loosen cakes from sides of pans with sharp knife.
13
Gently remove cakes from pans to wire racks; cool completely.
14
Microwave cream cheese spread in small microwaveable bowl on HIGH 20 sec.
15
Stir in powdered sugar and coconut.
16
Spread over cakes.
17
Sprinkle with shaved chocolate and nuts.

1690

kcal

Calories

101

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 1/2 cup butter, softened, 3/4 cup packed brown sugar, 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted, and more.

Yes, Flourless Chocolate-Pecan Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Chocolate-Pecan Cakes

How did you like this recipe?

Frequently Asked Questions