Simple Black Beans

1. 1

   Drain the black beans and put them in a large saucepan.

2. 2

   Add the red onion and pork fat, cover with 2 inches of water and bring to a boil.

3. 3

   Simmer the black beans over low heat, stirring occasionally, until the beans are tender, about 1 1/2 hours.

4. 4

   Set a colander over a large heatproof bowl and drain the black beans.

5. 5

   Discard the onion and pork.

6. 6

   Return the black beans to the saucepan and add about half of the cooking liquid to moisten them.

7. 7

   Season the beans with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.