Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 manicotti; 2 eggs; 2 cups cottage cheese; ½ cup parmesan cheese, grated; 1 tablespoon parsley flakes; ½ teaspoon salt; ⅛ teaspoon ground pepper; 1 tablespoon onion, minced; 2 tablespoons cooking oil; 1 lb ground beef; ½ cup onion, finely chopped; ¼ teaspoon garlic powder; ½ teaspoon salt; 2 (7 1/2 ounce) cans tomato sauce; 2 tablespoons parmesan cheese, grated

Servings: persons

8 manicotti
2 eggs
2 cups cottage cheese
½ cup parmesan cheese, grated
1 tablespoon parsley flakes
½ teaspoon salt
⅛ teaspoon ground pepper
1 tablespoon onion, minced
2 tablespoons cooking oil
1 lb ground beef
½ cup onion, finely chopped
¼ teaspoon garlic powder
½ teaspoon salt
2 (7 1/2 ounce) cans tomato sauce
2 tablespoons parmesan cheese, grated

1
Cook manicotti as directed on package.
2
Rinse with cold water; drain.
3
Combine cottage cheese, eggs and Parmesan cheese, stirring well.
4
Add parsley, salt, pepper and onion.
5
Using teaspoon, stuff shells with mixture.
6
Heat oil in frying pan, add beef, onions, garlic and salt.
7
Scramble fry until brown.
8
Remove from heat; stir in tomato sauce.
9
Pour half the meat sauce into 9x12 - inch pan.
10
Arrange manicotti over top.
11
Spoon second half of meat sauce over shells.
12
Sprinkle with Parmesan.
13
Bake, uncovered, in 350F oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 manicotti, 2 eggs, 2 cups cottage cheese, ½ cup parmesan cheese, grated, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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