Simple Black Beans

1. 1

   In a large pot, saute onion in oil over medium-high heat until the onion is soft, about 5 minutes.

2. 2

   Add the garlic and thyme; cook until fragrant, 1 minute.

3. 3

   Add the drained beans, bay leaves and enough water to cover beans; bring to a boil over high heat, reduce temperature to simmer, cover and cook for 40 to 50 minutes or until beans are tender but not mushy.

4. 4

   Check often and add from 1 to 2 cups additional water if beans start to cook dry.

5. 5

   Drain beans, remove the bay leaves and fresh thyme springs, season with salt and pepper to taste.

6. 6

   Please note: Do not salt before the beans are cooked. If they are salted before they will not soften.

7. 7

   When cool, divide into 1 cup servings and freeze in rigid container or vacuum pack in small bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.