Simple beef spaghetti

1. 1

   In a large saute pan, sear the beef until brown.

2. 2

   Add onion, fry on a large fire for 5-8 minutes, stirring.

3. 3

   Season with salt and pepper.

4. 4

   Add water, more salt and pepper if wanted.

5. 5

   Close the lid, and stew on a medium-small fire until meat is ready.

6. 6

   Add pasta.

7. 7

   Stir and boil until ready on a medium-high fire with a lid open.

No additional tips available.