Ground Beef-Macaroni Casserole

1. 1

   Cook beef, onions and bell pepper in a skillet until meat is browned and vegetables are tender.

2. 2

   Drain.

3. 3

   Add tomato soup, one soup can of water and uncooked macaroni.

4. 4

   Bring to a boil and cook until macaroni is tender.

5. 5

   Stir in corn and mushrooms.

6. 6

   Pour into a large casserole dish.

7. 7

   Sprinkle cheese over top.

8. 8

   Bake at 350u00b0 about 20 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.