Simple Beef Linguine Pasta with Parmesan and Basil

Name: Simple Beef Linguine Pasta with Parmesan and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 whole Large Onion, Pureed; 1- 1/2 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Turmeric Powder; 16 ounces, weight Dry Linguini Pasta; 1 can (8 Oz. Size) Tomato Paste; 1 head Garlic, Peeled And Chopped; 1/2 cups Shredded Parmesan Cheese; 1/2 cups Basil Leaves, Chopped

Servings: persons

1
Boil a large pot of salted water for the pasta.
2
Combine beef, onion, salt, pepper, and turmeric in a large non-stick pan over high heat.
3
Cook while mixing occasionally.
4
At this point, go ahead and add the pasta into the pot of boiling water.
5
After a few minutes, when all the liquid has evaporated from the beef mixture and it starts to saute, add the tomato paste.
6
Stir to combine and heat the tomato paste.
7
Add the chopped garlic and combine.
8
Saute for a few minutes making sure not to burn the garlic.
9
Once pasta has cooked to al dente (refer to your package instructions for al dente cook time), drain it then mix it into the beef mixture and add the Parmesan.
10
Remove from heat and mix.
11
Add basil, give a quick toss and serve.
12
Enjoy!

1100

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Large Onion, Pureed, 1- 1/2 teaspoon Salt, 1 teaspoon Black Pepper, and more.

Yes, Simple Beef Linguine Pasta with Parmesan and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!