Pasta Rosa Verde Recipe

Name: Pasta Rosa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 4 -6 tomatoes, diced; 1 medium white onion, diced; 2 garlic cloves, minced; 3 cups fresh Baby Spinach; 1/4 cup lemon juice; 1/4 cup pine nuts, toasted; gorgonzola; 1 tablespoon olive oil; salt; pepper

Servings: persons

1 lb penne
4 -6 tomatoes, diced
1 medium white onion, diced
2 garlic cloves, minced
3 cups fresh Baby Spinach
1/4 cup lemon juice
1/4 cup pine nuts, toasted
gorgonzola
1 tablespoon olive oil
salt
pepper

1
Cook pasta according to package directions.
2
Heat oil over medium heat and saute onions and garlic until soft.
3
Add tomatoes and heat until they start to release their liquid.
4
Add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
5
With a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
6
Serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
7
Note: I thought this was pretty good with the gorgonzola but it's a little strong. It would be just as good with romano or parmesan.
8
Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne, 4 -6 tomatoes, diced, 1 medium white onion, diced, 2 garlic cloves, minced, and more.

Yes, Pasta Rosa Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rosa Verde

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