Simple Beef Enchiladas

1. 1

   Brown ground beef and drain off fat; add enchilada mix according to package directions.

2. 2

   In small amount of oil, quickly fry tortillas, just enough to soften.

3. 3

   Place on paper towel to drain.

4. 4

   Shred cheese.

5. 5

   In 9 x 13 baking dish, place 1/3 of chili in pan bottom.

6. 6

   In center of tortilla, place small amount of beef mixture and cheese.

7. 7

   Roll up and put in baking dish.

8. 8

   When dish is full, pour remainder of chili over top of enchiladas.

9. 9

   Sprinkle with cheese and bake in 350u00b0 oven until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.