Warm up with this hearty Butternut Squash Apple Soup recipe. Made with Olive Oil, Onion, Butternut and Apples. Easy step-by-step instructions included.
This Butternut Squash Apple Soup relies on simple, everyday ingredients such as olive oil, whole medium onion, diced, cinnamon and stock or water. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026