Simple Beef Curry Recipe

Name: Simple Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb stewing beef, cubed; 3 tablespoons canola oil; 1/3 cup onion, chopped; 3 garlic cloves, minced; 1 -2 tablespoon curry powder (to taste); 2 teaspoons paprika; 2 teaspoons chili powder; 1/4 teaspoon salt; 4 -6 cups water; 2 tablespoons cilantro (optional); 2 tablespoons parsley (optional)

Servings: persons

1 lb stewing beef, cubed
3 tablespoons canola oil
1/3 cup onion, chopped
3 garlic cloves, minced
1 -2 tablespoon curry powder (to taste)
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon salt
4 -6 cups water
2 tablespoons cilantro (optional)
2 tablespoons parsley (optional)

1
Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
2
Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
3
Add the beef and stir.
4
Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
5
Add enough water to cover the beef and cover once again.
6
Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
7
Serve over rice and garnish with the parsley or the cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb stewing beef, cubed, 3 tablespoons canola oil, 1/3 cup onion, chopped, 3 garlic cloves, minced, and more.

Yes, Simple Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Curry

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