How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Beef Curry?

You need 11 ingredients. The key ingredients include: 1 lb stewing beef, cubed, 3 tablespoons canola oil, 1/3 cup onion, chopped, 3 garlic cloves, minced, and more.

Is Simple Beef Curry suitable as soups & stews?

Yes, Simple Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef Curry Recipe

Name: Simple Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, cubed; 3 tablespoons canola oil; 1/3 cup onion, chopped; 3 garlic cloves, minced; 1 -2 tablespoon curry powder (to taste); 2 teaspoons paprika; 2 teaspoons chili powder; 1/4 teaspoon salt; 4 -6 cups water; 2 tablespoons cilantro (optional); 2 tablespoons parsley (optional)

Try this homemade Simple Beef Curry recipe the whole family will love. Made with stewing beef, canola oil, onion and garlic. Easy step-by-step instructi…

This Simple Beef Curry relies on simple, everyday ingredients such as stewing beef, cubed, canola oil, onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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