How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Chop Suey?

You need 8 ingredients. The key ingredients include: 3/4 lb. meat (pork or beef), 2 c. celery, chopped, 1 c. onion, chopped, 1 1/2 c. soup stock or water, and more.

Is *Chop Suey suitable as soups & stews?

Yes, *Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover *Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Chop Suey Recipe

Name: *Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. meat (pork or beef); 2 c. celery, chopped; 1 c. onion, chopped; 1 1/2 c. soup stock or water; 3 Tbsp. soy sauce; 2 Tbsp. molasses; 2 Tbsp. flour; mushrooms (if desired)

*Chop Suey – a delicious recipe with meat, celery, onion, soup stock, soy sauce, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. meat (pork or beef)
2 c. celery, chopped
1 c. onion, chopped
1 1/2 c. soup stock or water
3 Tbsp. soy sauce
2 Tbsp. molasses
2 Tbsp. flour
mushrooms (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Chop Suey

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