Simple Beef Bourguignon

1. 1

   Put mushroom soup, wine, soup mix, and thyme in a 3-qt or larger slow cooker.

2. 2

   Whisk until blended.

3. 3

   Add beef, carrots, and mushrooms.

4. 4

   Stir until coated.

5. 5

   Cover and cook on high for 4 hours or low for 8 to 10 hours until meat is very tender.

6. 6

   Sprinkle with fresh ground pepper and a dash of thyme.

7. 7

   Serve alone or with egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.