Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce Recipe

Name: Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 1 Fish sausage; 1 dash Salt; 1 tbsp Ketchup; 1 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp Soy sauce; 2 tsp Katakuriko; 6 tbsp Water; 1 Green onion (decorative) <- If you have

Servings: persons

1
Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise.
2
Mix the ingredients together and set aside.
3
Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
4
Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt.
5
Add the mix from the sides of the pan and slowly mix with a circular motion.
6
Once it has developed a nice thickness, it's finished.
7
Serve it while it's hot!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag Bean sprouts, 1 Fish sausage, 1 dash Salt, 1 tbsp Ketchup, and more.

Yes, Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce

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