Portabella Vinaigrette Salad Recipe

Name: Portabella Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portabella mushrooms; ½ cup balsamic vinegar; 1 tablespoon fresh parsley, chopped; ¼ teaspoon dried oregano (more if fresh); ¼ teaspoon dried thyme (more if fresh); 4 garlic cloves, minced; 1 teaspoon salt; ½ cup extra virgin olive oil; 1 red onion (medium, thickly sliced); 6 cups salad greens; 3 tomatoes, cut into wedges

Servings: persons

6 portabella mushrooms
½ cup balsamic vinegar
1 tablespoon fresh parsley, chopped
¼ teaspoon dried oregano (more if fresh)
¼ teaspoon dried thyme (more if fresh)
4 garlic cloves, minced
1 teaspoon salt
½ cup extra virgin olive oil
1 red onion (medium, thickly sliced)
6 cups salad greens
3 tomatoes, cut into wedges

1
Remove mushrooms stems and discard.
2
Cut mushrooms into slices.
3
Combine vinegar, herbs, garlic and salt.
4
Pouring in a steady stream, whisk in olive oil.
5
Reserve 1/4 cup for dressing.
6
Place mushrooms in dressing and marinade for one hour.
7
Preheat grill to medium.
8
Brush onion with oil and grill 10 minutes, turning once.
9
In a large salad bowl, toss together greens, tomatoes and dressing.
10
Divide onto 6 salad plates and top wth mushroom slices.
11
Note: the mushrooms themselves can also be grilled, but it gives a different taste to the salad.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 portabella mushrooms, ½ cup balsamic vinegar, 1 tablespoon fresh parsley, chopped, ¼ teaspoon dried oregano (more if fresh), and more.

Yes, Portabella Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Portabella Vinaigrette Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions