Portabella Vinaigrette Salad Recipe

Name: Portabella Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portabella mushrooms; ½ cup balsamic vinegar; 1 tablespoon fresh parsley, chopped; ¼ teaspoon dried oregano (more if fresh); ¼ teaspoon dried thyme (more if fresh); 4 garlic cloves, minced; 1 teaspoon salt; ½ cup extra virgin olive oil; 1 red onion (medium, thickly sliced); 6 cups salad greens; 3 tomatoes, cut into wedges

Servings: persons

6 portabella mushrooms
½ cup balsamic vinegar
1 tablespoon fresh parsley, chopped
¼ teaspoon dried oregano (more if fresh)
¼ teaspoon dried thyme (more if fresh)
4 garlic cloves, minced
1 teaspoon salt
½ cup extra virgin olive oil
1 red onion (medium, thickly sliced)
6 cups salad greens
3 tomatoes, cut into wedges

1
Remove mushrooms stems and discard.
2
Cut mushrooms into slices.
3
Combine vinegar, herbs, garlic and salt.
4
Pouring in a steady stream, whisk in olive oil.
5
Reserve 1/4 cup for dressing.
6
Place mushrooms in dressing and marinade for one hour.
7
Preheat grill to medium.
8
Brush onion with oil and grill 10 minutes, turning once.
9
In a large salad bowl, toss together greens, tomatoes and dressing.
10
Divide onto 6 salad plates and top wth mushroom slices.
11
Note: the mushrooms themselves can also be grilled, but it gives a different taste to the salad.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 portabella mushrooms, ½ cup balsamic vinegar, 1 tablespoon fresh parsley, chopped, ¼ teaspoon dried oregano (more if fresh), and more.

Yes, Portabella Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella Vinaigrette Salad

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