How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Dried Fruits?

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, ¾ cup chopped onion, 1 teaspoon hungarian hot paprika, ½ teaspoon salt, and more.

Is Couscous Salad With Dried Fruits suitable as salads?

Yes, Couscous Salad With Dried Fruits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Dried Fruits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Dried Fruits Recipe

Name: Couscous Salad With Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; ¾ cup chopped onion; 1 teaspoon hungarian hot paprika; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground turmeric; ⅛ teaspoon ground ginger; 1 dash ground cinnamon; 1 dash ground allspice; 1 ½ cups fat-free chicken broth; 1 cup uncooked couscous; 1 cup halved cherry tomatoes; ¼ cup golden raisin; ¼ cup chopped pitted dates; ¼ cup chopped dried apricot; ¼ cup coarsely chopped of fresh mint; ¼ cup slivered almonds, toasted; 3 tablespoons fresh lemon juice; 2 tablespoons chopped green onions; 2 tablespoons chopped green olives; ⅛ teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Couscous Salad With Dried Fruits is a must-try. Made with olive oil, onion, hungarian hot paprika and salt. Easy …

This Couscous Salad With Dried Fruits relies on simple, everyday ingredients such as olive oil, divided, chopped onion, hungarian hot paprika and salt. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Dried Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

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