Couscous Salad With Dried Fruits Recipe

Name: Couscous Salad With Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; ¾ cup chopped onion; 1 teaspoon hungarian hot paprika; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground turmeric; ⅛ teaspoon ground ginger; 1 dash ground cinnamon; 1 dash ground allspice; 1 ½ cups fat-free chicken broth; 1 cup uncooked couscous; 1 cup halved cherry tomatoes; ¼ cup golden raisin; ¼ cup chopped pitted dates; ¼ cup chopped dried apricot; ¼ cup coarsely chopped of fresh mint; ¼ cup slivered almonds, toasted; 3 tablespoons fresh lemon juice; 2 tablespoons chopped green onions; 2 tablespoons chopped green olives; ⅛ teaspoon fresh ground black pepper

Servings: persons

2 tablespoons olive oil, divided
¾ cup chopped onion
1 teaspoon hungarian hot paprika
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon ground turmeric
⅛ teaspoon ground ginger
1 dash ground cinnamon
1 dash ground allspice
1 ½ cups fat-free chicken broth
1 cup uncooked couscous
1 cup halved cherry tomatoes
¼ cup golden raisin
¼ cup chopped pitted dates
¼ cup chopped dried apricot
¼ cup coarsely chopped of fresh mint
¼ cup slivered almonds, toasted
3 tablespoons fresh lemon juice
2 tablespoons chopped green onions
2 tablespoons chopped green olives
⅛ teaspoon fresh ground black pepper

1
Heat 1 tablespoon oil in a saucepan over medium-high heat; add in onion; stir/saute 5 minutes or until tender.
2
Add in paprika and the next 7 ingredients; stir/saute 30 seconds.
3
Add in broth; bring to a boil.
4
Gradually stir in couscous; remove from heat.
5
Cover and let stand 5 minutes; fluff couscous with a fork.
6
Transfer couscous to a big bowl; add in 1 tablespoon oil, tomatoes, and remaining ingredients; toss well.
7
Serve warm or at room temperature.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, ¾ cup chopped onion, 1 teaspoon hungarian hot paprika, ½ teaspoon salt, and more.

Yes, Couscous Salad With Dried Fruits falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Dried Fruits

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