Simple BBQ Zucchini

1. 1

   Trim the ends from the zucchini and slice into 2cm rounds.

2. 2

   Cook over medium heat on the hotplate of the BBQ in some Olive Oil.

3. 3

   Cook each side until the flesh starts to go brown evenly.

4. 4

   Use tongs to turn often so as to avoid burning.

5. 5

   Whilst cooking, sprinkle with crushed rock salt.

6. 6

   Serve on a warm plate so that the zucchinis will not cool too quickly.

7. 7

   Tell the kids to be careful of the first few bites as the inside flesh may be very hot.

8. 8

   Get the next lot cooking as soon as the first plate hits the table.

9. 9

   Who said zucchini was bitter or bland.

* Per serving · 4 servings · Values may vary.

No additional tips available.