Simple BBQ Chicken Breast

1. 1

   With a knife partially slice into each chicken breast

2. 2

   Cut lemon into halves.

3. 3

   Rub and squeeze over all chicken breast.

4. 4

   (Lemon Juice can be a substitute)

5. 5

   Rub 1/4 cup olive oil over all the chicken breast.

6. 6

   This will help with seasoning sticking to meat and meat not sticking to grill

7. 7

   Dry seasoning is to your taste because everyone has there own preference.

8. 8

   Seasoning salt is very

9. 9

   Allow to sit for approximately 1 hour.

10. 10

    During this time prepare your fire.

11. 11

    With grill between 300-350 degrees Fahrenheit, position breast evenly over the heat with thickest pieces over the hottest section

12. 12

    Watch fire closely because oil and fat can cause fire to grow unexpectedly

13. 13

    Rotate meat after 10 minutes

14. 14

    After approximately 15-20 minutes the meat should be ready.

15. 15

    This will be obvious because those cuts in the breast will be pure white with clear juices

16. 16

    OPTIONAL: Before taking breast off grill, rub white sauce over over breast then let sit on the grill for another 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.