Roasted Greek Chicken Recipe

Name: Roasted Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cup up into 8 pieces; 2 shallots, sliced; 1 small can diced tomatoes; 10-12 kalamata olives, pitted and coarsely chopped; 2 T capers; 1 lemon, thinly sliced; 1/4 C feta cheese, crumbled; 1 C white wine; 1/4 chopped flat leaf parsley; 2 t sea salt; 2 t black pepper

Servings: persons

1 chicken, cup up into 8 pieces
2 shallots, sliced
1 small can diced tomatoes
10-12 kalamata olives, pitted and coarsely chopped
2 T capers
1 lemon, thinly sliced
1/4 C feta cheese, crumbled
1 C white wine
1/4 chopped flat leaf parsley
2 t sea salt
2 t black pepper

1
["Preheat oven to 425", "", "Sprinkle chicken on both sides with salt and pepper.", "", "Line a 13"" glass or enamel casserole dish with the sliced lemons", "", "In a large saute pan on medium-high heat, sear the chicken pieces in batches until they are golden brown on all sides. Transfer to the casserole dish, add 1/2 of the wine and 1/2 of the parsley. Cover with aluminum foil and place in the oven. Roast for 25 minutes, remove foil, and roast another 5-10, or until chicken is cooked through.", "", "While chicken is cooking, discard any chicken fat left in the saute pan and add shallots. Saute for 2 minutes on medium heat. Add remaining wine, olives, capers, and tomatoes. Simmer 2-3 minutes. Remove from heat, add feta cheese. Stir to combine.", "", "Pour the sauce onto a large serving dish, and top with the chicken, lemons, and a sprinkling of the remaining parsley."]

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cup up into 8 pieces, 2 shallots, sliced, 1 small can diced tomatoes, 10-12 kalamata olives, pitted and coarsely chopped, and more.

Yes, Roasted Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Greek Chicken

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