Simple Basil-Parsley Pesto

1. 1

   1. Place basil and parsley in the food processor or chopper

2. 2

   2. Add the garlic, pine nuts and cheese and pulse until fully incorporated

3. 3

   3. Add the olive oil and combine on high until smooth

4. 4

   4. Season with salt and pepper

5. 5

   To serve, spoon pesto over cooked pasta and toss. Garnish with Parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.