Oven Roasted Home Fries – a delicious recipe with gold potatoes, red onion, green bell pepper, red bell pepper, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 425u00b0F.
2
Line a large baking sheet with parchment paper.
3
Dice the potatoes into 1/2-3/4-inch pieces. Finely dice the red onion and bell peppers.
4
Arrange the potatoes and vegetables onto the baking sheet. Drizzle with the olive oil, and sprinkle with the spices, salt, and black pepper, to taste. Stir with a rubber spatula to coat the potatoes evenly in oil.
5
Roast the potatoes for 25-30 minutes, stirring and flipping with a rubber spatula halfway through the cooking time, until the potatoes are tender, browned, and crispy.
6
Check to see that potatoes are done. Remove from oven or add time as needed.
7
Serve the potatoes immediately, with ketchup, if desired.
255
kcal
Calories
8
g
Fat
41
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 9 yukon gold potatoes 2 1/2 lb., 1/2 red onion, 1/2 green bell pepper, 1/2 red bell pepper, and more.
Yes, Oven Roasted Home Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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