Simple & Basic Pan-Fried Pork Chops

1. 1

   Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.

2. 2

   Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

3. 3

   Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)

4. 4

   Remove to a plate and repeat with remaining pork chops.

No nutritional information available.

No additional tips available.