Simple Banana Apple Bread – a delicious recipe with Bananas, Apple Sauce, Eggs, Butter, Vanilla, All-Purpose Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Grease 3x 8x4 tins.
3
Mash bananas.
4
Mix together wet ingredients with the mashed bananas.
5
Mix dry ingredients together in a separate bowl.
6
Stir in wet ingredients into the dry ingredients.
7
Do not over blend.
8
Fill tins evenly and bake for 1 hour and 10 minutes.
9
Check with a tooth pick starting around the 50 minute mark.
10
When the toothpick comes out clean, they're done.
11
Let cool.
12
(Freeze) Wrap in Cling wrap then a layer of tinfoil to freeze.
13
Lasts up to 6 months in a deep freeze.
14
Thaw out overnight in the fridge.
15
~Homemade Upgrade~ Use my recipe to make the Applesauce yourself.
16
+Taste Replace+ Use leftover fruit baby puree or older, soft fruit cooked and mashed instead of applesauce.
17
*Health Hint* Substitute white sugar with more applesauce and a bit more flour.
1791
kcal
Calories
55
g
Fat
300
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 Ripe Bananas, 1/2 cup Apple Sauce, 3 Eggs, 1 cup Butter, and more.
Yes, Simple Banana Apple Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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