How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 8 ingredients. The key ingredients include: vegetable cooking spray, 1 1/2 c. self-rising cornmeal, 1/4 c. buttermilk, 2 eggs, beaten, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 1/2 c. self-rising cornmeal; 1/4 c. buttermilk; 2 eggs, beaten; 1/2 c. vegetable oil; 1 (8.5 oz.) can cream-style corn; 2 or 3 chopped jalapeno peppers; 1 1/2 c. Cheddar cheese, shredded

Jalapeno Cornbread – a delicious recipe with vegetable cooking spray, cornmeal, buttermilk, eggs, vegetable oil, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

vegetable cooking spray
1 1/2 c. self-rising cornmeal
1/4 c. buttermilk
2 eggs, beaten
1/2 c. vegetable oil
1 (8.5 oz.) can cream-style corn
2 or 3 chopped jalapeno peppers
1 1/2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Mustard Dressing
S'Mores
Grandma'S Irish Bread
Congo Squares

Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions