Simple Baked Soy Sauce Garlic Chicken Wings – a delicious recipe with chicken, bottle kikkoman light soy sauce, garlic, fresh ground black pepper, cayenne pepper, white jasmine rice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grab a big bowl.
2
Place chicken wings in bowl.
3
Coat wings with soy sauce, leaving a little puddle for them to marinate in on the bottom.
4
press the garlic through a garlic press & scatter around (or chop finely).
5
Grind about a teaspoon of black pepper on top.
6
Throw in some cayenne if you're feeling daring, I just eyeball it.
7
Cook some jasmine rice in the rice cooker, the chicken is great with it! But can also be made alone. I get mahatma jasmine rice at the grocery store, nice and cheap!
8
Marinate for at least 2 hours, but keep in mind the longer it marinates. the tastier the wings will be. I like to prep it before bed and cook it the next day for dinner. Perfect!
9
After marinating, preheat the oven @ 375 degrees & pop the wings in , after 30 minutes turn them over and let cook for another 30 minutes and voila! Dinner is served :).
706
kcal
Calories
7
g
Fat
99
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 chicken wings, 1 (8 ounce) bottle kikkoman light soy sauce, 3 pieces garlic, fresh ground black pepper, and more.
Yes, Simple Baked Soy Sauce Garlic Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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