Simple Baked Salmon

1. 1

   I spray my dish with canola oil before putting any ingredients in.

2. 2

   I find that olive oil burns too quickly in a hot oven.

3. 3

   Use a dish that is big enough to fit both salmon fillets into in a single layer.

4. 4

   Preheat oven to 400 F.

5. 5

   Lay out 2 salmon fillets in your pan or dish.

6. 6

   I buy frozen fish in a bag that is individually wrapped, but this works for fresh also.

7. 7

   Sprinkle lemon or lime juice over the fish.

8. 8

   Pour Italian dressing over the juice and fish.

9. 9

   Next, sprinkle the bacon bits over everything and sprinkle a little Parmesan to finish up.

10. 10

    Bake at 400 F for about 15-20 minutes depending on how thick the fish is.

11. 11

    It will flake easily when done.

12. 12

    Remove from oven.

13. 13

    Sprinkling a little more cheese on after it comes out of the oven is optional.

14. 14

    If you are using more than 4 fish fillets, I would extend the baking time by about 5 or 6 minutes.

15. 15

    Note: Sometimes I add sliced olives to this for an extra hit of flavor.

16. 16

    Use whats on hand and be creative!

* Per serving · 4 servings · Values may vary.

No additional tips available.