Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 medium green pepper; 1 small onion, chopped; 1 clove garlic, crushed; 1/2 lb. ground beef; 1 (16 oz.) can tomatoes; 1 c. long grain rice; 1 c. water; 1 1/2 tsp. hot sauce; 1 tsp. salt

Servings: persons

1
In skillet over medium heat, cook bacon until crisp, stirring often.
2
With slotted spoon, remove to paper towels.
3
In drippings, over medium heat, cook green pepper, onion and garlic until tender crisp.
4
Remove to bowl.
5
In same skillet, brown ground beef.
6
Add tomatoes with liquid, rice, water, seasonings and green pepper mixture.
7
Heat to boiling.
8
Reduce heat to low.
9
Cover and simmer for 20 minutes until rice is tender.
10
Stir occasionally.
11
Sprinkle with cooked bacon.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 1 medium green pepper, 1 small onion, chopped, 1 clove garlic, crushed, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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