Saucy Meatballs

Name: Saucy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2/3 c. grated cheese; 1/2 c. dry bread crumbs; 1/2 c. milk; 1 egg lightly beaten; 2 Tbsp. vegetable oil; 1 Tbsp. flour; 1 can whole tomatoes; 1/3 to 1/2 c. heinz steak sauce; 1/2 tsp. salt; cooked hot buttered noodles

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Saucy Meatballs – a delicious recipe with ground beef, grated cheese, bread crumbs, milk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2/3 c. grated cheese
1/2 c. dry bread crumbs
1/2 c. milk
1 egg lightly beaten
2 Tbsp. vegetable oil
1 Tbsp. flour
1 can whole tomatoes
1/3 to 1/2 c. heinz steak sauce
1/2 tsp. salt
cooked hot buttered noodles

1
In large bowl combine beef, cheese, bread crumbs, milk and egg; mix well and form into balls, about 20 balls.
2
Brown in a large pan with oil. Cook and drain excess fat.
3
Sprinkle flour over meatballs stirring gently to coat. On medium heat combine; tomatoes sauce and salt. Cook uncovered for 25 minutes or until sauce is desired thickness. Serve meatballs and sauce over cooked noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. grated cheese, 1/2 c. dry bread crumbs, 1/2 c. milk, and more.

Yes, Saucy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Pork Chops With Fresh Plum Sauce
Strawberry Chicken
Mexican Beans And Eggs
Blackened Chicken Breast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy