How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Baked Cod (Or Haddock)?

You need 9 ingredients. The key ingredients include: 2 tablespoons whole grain mustard, 1 tablespoon parmesan cheese, grated, 1 tablespoon breadcrumbs, 2 tablespoons olive oil, and more.

Is Simple Baked Cod (Or Haddock) suitable as seafood?

Yes, Simple Baked Cod (Or Haddock) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Baked Cod (Or Haddock)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Baked Cod (Or Haddock) Recipe

Name: Simple Baked Cod (Or Haddock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole grain mustard; 1 tablespoon parmesan cheese, grated; 1 tablespoon breadcrumbs; 2 tablespoons olive oil; 1 teaspoon parsley; 6 pieces cod, serving size; 2 tablespoons tomatoes, chopped; salt and pepper, to taste; 1/4 cup white wine (or chicken or veggie stock)

Try this homemade Simple Baked Cod (Or Haddock) recipe the whole family will love. Made with whole grain mustard, parmesan cheese, breadcrumbs and olive…

This Simple Baked Cod (Or Haddock) relies on simple, everyday ingredients such as whole grain mustard, parmesan cheese, grated, breadcrumbs and olive oil. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons whole grain mustard
1 tablespoon parmesan cheese, grated
1 tablespoon breadcrumbs
2 tablespoons olive oil
1 teaspoon parsley
6 pieces cod, serving size
2 tablespoons tomatoes, chopped
salt and pepper, to taste
1/4 cup white wine (or chicken or veggie stock)

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Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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