Mrs. Turner'S Crab Casserole

Name: Mrs. Turner'S Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 pt. milk; 1 medium onion; 3 hard-boiled eggs; 4 c. crab meat; 1/4 stick butter; 1 bell pepper; 1 c. mayonnaise; 1 tsp. Worcestershire sauce; 1 c. Hi-Ho buttered cracker crumbs

Eats Now Editorial Team · 1137 kcal · Seafood

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Mrs. Turner'S Crab Casserole – a delicious recipe with flour, milk, onion, eggs, crab meat, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1 pt. milk
1 medium onion
3 hard-boiled eggs
4 c. crab meat
1/4 stick butter
1 bell pepper
1 c. mayonnaise
1 tsp. Worcestershire sauce
1 c. Hi-Ho buttered cracker crumbs

1
Make sauce with flour, butter and milk.
2
Saute butter with bell pepper and onion.
3
Add pepper and onion to sauce.
4
Mix mayo, eggs, Worcestershire sauce, crab meat and salt and pepper.
5
Mix all ingredients.
6
Pour into casserole dish.
7
Top with cracker crumbs. Bake at 350u00b0 until brown.

1137

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1 pt. milk, 1 medium onion, 3 hard-boiled eggs, and more.

Yes, Mrs. Turner'S Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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