How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Seasoning ?

You need 11 ingredients. The key ingredients include: 4 large garlic cloves, peeled, 4 scallions (white and tender green parts), cut into 1-inch pieces, 1 tablespoon fresh thyme leaves, 1 Scotch bonnet chile, seeded, and more.

Is Jamaican Jerk Seasoning suitable as general?

Yes, Jamaican Jerk Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Seasoning ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Seasoning Recipe

Name: Jamaican Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, peeled; 4 scallions (white and tender green parts), cut into 1-inch pieces; 1 tablespoon fresh thyme leaves; 1 Scotch bonnet chile, seeded; One 1-inch piece fresh ginger, peeled and coarsely chopped; 2 tablespoons distilled white vinegar; 1 tablespoon water; 1 tablespoon firmly packed dark brown sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly grated nutmeg; Salt

Try this homemade Jamaican Jerk Seasoning recipe the whole family will love. Made with garlic, scallions, thyme and Scotch. Easy step-by-step instructio…

This Jamaican Jerk Seasoning relies on simple, everyday ingredients such as large garlic cloves, peeled, fresh thyme leaves, scotch bonnet chile, seeded and distilled white vinegar. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jerk Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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