Peanut Butter Banana Bites – a delicious recipe with bananas, natu00adural peanut butu00adter, chocou00adlate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a cookie sheet with waxed paper or parch-ment. Slice bananas into coins about 1/2-3/4 inch thick. Spread a lit-tle dol-lop of peanut but-ter on top of each one. In a small bowl, com-bine the choco-late chips and milk (remem-ber, less is more). Microwave in 15 sec-ond incre-ments until you can whisk them together. You want it to be a dipable con-sis-tency, not spread-able. Add a splash more milk if nec-es-sary. Dip the banana chunks using a fork as a lit-tle chocolate-coating fork-lift, dip-ping them into the melted choco-late. Place choco-late coated bananas on the pre-pared sheet and place in freezer until com-pletely frozen (3-5 hours). Remove frozen banana chunks from the sheet and store in a freezer container.
160
kcal
Calories
9
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 large bananas, 1/4 cup nat-ural peanut but-ter, 1/2 cup choco-late chips, 2 tbsp-1/4 cup milk of choice.
Yes, Peanut Butter Banana Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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