Vegetable Manicotti Recipe

Name: Vegetable Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 garlic cloves, minced; 3 tablespoons olive oil; 1 medium eggplant, peeled and cubed; 2 medium zucchini, cut in half lengthwise and thinly sliced; 12 ounces sliced button mushrooms; ½ teaspoon salt; ½ teaspoon italian seasoning; 14-½ teaspoon freshly ground coarse black pepper; 2 (14 1/2 ounce) cans diced tomatoes with basil and oregano; 1 (15 ounce) packagefrozen cheese-stuffed manicotti (in frozen state, do not thaw); ½ cup robust red wine; ½ cup freshly grated parmesan cheese; 1 (16 ounce) packageshredded mozzarella cheese, divided

Servings: persons

2 garlic cloves, minced
3 tablespoons olive oil
1 medium eggplant, peeled and cubed
2 medium zucchini, cut in half lengthwise and thinly sliced
12 ounces sliced button mushrooms
½ teaspoon salt
½ teaspoon italian seasoning
14-½ teaspoon freshly ground coarse black pepper
2 (14 1/2 ounce) cans diced tomatoes with basil and oregano
1 (15 ounce) packagefrozen cheese-stuffed manicotti (in frozen state, do not thaw)
½ cup robust red wine
½ cup freshly grated parmesan cheese
1 (16 ounce) packageshredded mozzarella cheese, divided

1
Preheat oven to 375F.
2
Saute minced garlic in hot olive oil in a large skillet over medium heat 1 minute.
3
Stir in eggplant and next 3 ingredients; cook, stirring occasionally, 15-20 minutes or until vegetables are tender and liquid evaporates.
4
Stir in salt, Italian seasoning and pepper; add diced tomatoes and wine, and remove mixture from heat.
5
Spoon half the mixture in bottom of a highly greased 13x9-inch basking dish.
6
Layer evenly with stuffed frozen manicotti, grated Parmesan cheese, and half the mozzarella cheese; top with remaining half of vegetable mixture.
7
Bake uncovered, for 40 minutes.
8
Sprinkle evenly with remaining half of mozzarella cheese, and bake 10 minutes more or until cheese is melted and bubbly.
9
Let stand 10 minutes before serving.
10
Serve with a green salad with a vinaigrette dressing, a warm Italian or French bread and a nice robust red wine.
11
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 3 tablespoons olive oil, 1 medium eggplant, peeled and cubed, 2 medium zucchini, cut in half lengthwise and thinly sliced, and more.

Yes, Vegetable Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Manicotti

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