Simple Asparagus Tart

1. 1

   Preheat oven to 400.

2. 2

   Roll out the pastry into a 10x18 inch rectangle.

3. 3

   Leaving a 1 inch border, prick the surface of the pastry all over with a fork.

4. 4

   Bake about 15 minutes or until golden, then remove from oven.

5. 5

   Spread the cheese over the pastry.

6. 6

   Lay the asparagus on top of the cheese.

7. 7

   Brush with the oil and sprinkle with the lemon zest, salt and pepper.

8. 8

   Bake an additional 20 to 25 minutes.

9. 9

   Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.