Simple Asparagus Soup Recipe

Name: Simple Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Butter; 1/2 Tablespoons Olive Oil; 1 Small Onion, Chopped; 1 clove Garlic; 1 bunch Asparagus; 14 ounces, weight Canned White Beans, Drained And Rinsed; 3 cups Chicken Stock; Cayenne Pepper To Taste; 1/4 teaspoons Pepper; 1/2 teaspoons Salt; 1 Small Lemon, Juiced; 2 Tablespoons Greek Yogurt Or Sour Cream; 3 slices Bacon, Chopped

Servings: persons

1/2 Tablespoons Butter
1/2 Tablespoons Olive Oil
1 Small Onion, Chopped
1 clove Garlic
1 bunch Asparagus
14 ounces, weight Canned White Beans, Drained And Rinsed
3 cups Chicken Stock
Cayenne Pepper To Taste
1/4 teaspoons Pepper
1/2 teaspoons Salt
1 Small Lemon, Juiced
2 Tablespoons Greek Yogurt Or Sour Cream
3 slices Bacon, Chopped

1
1. In a large pot, heat the oil/butter over medium heat. Add the chopped onion and saute for 5 minutes. Chop the garlic and add it into the pot with the onion and saute for 3 minutes longer.
2
2. Cut the tips off of the asparagus and set then aside. Cut the rough ends off the bottom and discard them.
3
3. Chop the rest of the asparagus into 1-inch segments and add to the pot with the onion. Saute for 5 minutes, or until the asparagus is bright green and tender.
4
4. Add in the beans, stock, cayenne, pepper, salt, and lemon juice. Simmer for 25 minutes, uncovered.
5
5. Let the soup cool slightly before blending; you can use an immersion blender or a kitchen blender. If using a kitchen blender, you will have to blend the hot soup in parts as not to make a mess. Add the yogurt to the blended soup.
6
6. In a small skillet, cook the bacon over medium heat until almost crisp, then add the asparagus tips and saute for 3 minutes. Drain any excess grease and use this mixture as a garnish over each serving.
7
I top my soup with some fresh cracked black pepper.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Tablespoons Butter, 1/2 Tablespoons Olive Oil, 1 Small Onion, Chopped, 1 clove Garlic, and more.

Yes, Simple Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Asparagus Soup

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