Mexican Tamale Soup

Name: Mexican Tamale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped; 1 bell pepper, chopped; 1 can beef broth; 1/4 tsp. garlic powder; salt to taste; 1 large can tamales, drained; 1 can stewed tomatoes; 1 (10 oz.) can cream-style corn; 2 cans beans with jalapeno (if you like it hot); 1/2 tsp. cumin seed; 1 Tbsp. cornstarch

Eats Now Editorial Team · 584 kcal · Soups & Stews

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Mexican Tamale Soup – a delicious recipe with hamburger, onion, bell pepper, beef broth, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 onion, chopped
1 bell pepper, chopped
1 can beef broth
1/4 tsp. garlic powder
salt to taste
1 large can tamales, drained
1 can stewed tomatoes
1 (10 oz.) can cream-style corn
2 cans beans with jalapeno (if you like it hot)
1/2 tsp. cumin seed
1 Tbsp. cornstarch

1
Brown meat, onion and pepper. To this, add beef broth, tomatoes, corn, beans and seasonings. Simmer 1/2 hour; just before serving, put in cornstarch. Also, just before serving, cut tamales in 1-inch pieces. Heat and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped, 1 bell pepper, chopped, 1 can beef broth, and more.

Yes, Mexican Tamale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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