Simple Asian Pea Rice Recipe

Name: Simple Asian Pea Rice
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups cooked rice, chilled; 3 tablespoons oil; 3 green onions, thinly sliced; 2 teaspoons ginger paste; 34 cup frozen peas, thawed; 1 tablespoon soy sauce; 1 teaspoon dry sherry; 12 teaspoon sugar; 14 teaspoon salt; 14 teaspoon pepper

Servings: persons

4 cups cooked rice, chilled
3 tablespoons oil
3 green onions, thinly sliced
2 teaspoons ginger paste
34 cup frozen peas, thawed
1 tablespoon soy sauce
1 teaspoon dry sherry
12 teaspoon sugar
14 teaspoon salt
14 teaspoon pepper

1
Heat a large nonstick frying pan over high heat for about 3 minutes.
2
While the pan is heating, in a small bowl, combine the soy sauce, sherry and sugar, stir to blend, and set aside.
3
Add the oil and swirl it in the pan.
4
Add the green onions and ginger and stir for about 20 seconds.
5
Add the rice, and using a nonstick spatula, flip over the rice every 20 seconds for about 3 minutes.
6
(Make sure that the ginger has flipped over and doesn't stick to the bottom of the pan.
7
).
8
Add the peas and cook for another minute, flipping everything with the spatula.
9
Restir the soy sauce mixture and add it to the rice, immediately working the sauce into the rice.
10
Add salt and pepeper to taste, then stir and flip the rice for another minute or two.
11
Check for salt and then remove from heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked rice, chilled, 3 tablespoons oil, 3 green onions, thinly sliced, 2 teaspoons ginger paste, and more.

Yes, Simple Asian Pea Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Asian Pea Rice

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