Jalapeno Garlic Bread Recipe

Name: Jalapeno Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup warm fat-free milk (70u00b0 to 80u00b0); 1/2 cup egg substitute; 2 tablespoons butter, melted; 1 teaspoon salt; 2 cups bread flour; 2 cups whole wheat flour; 1/4 cup sugar; 2 teaspoons active dry yeast; 3/4 cup chopped seeded jalapeno peppers; 3 garlic cloves, minced; 5 teaspoons butter, softened, divided; 1 teaspoon garlic salt; 3 tablespoons grated Parmesan cheese, divided

Servings: persons

1 cup warm fat-free milk (70u00b0 to 80u00b0)
1/2 cup egg substitute
2 tablespoons butter, melted
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 teaspoons active dry yeast
3/4 cup chopped seeded jalapeno peppers
3 garlic cloves, minced
5 teaspoons butter, softened, divided
1 teaspoon garlic salt
3 tablespoons grated Parmesan cheese, divided

1
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
In a small bowl, combine the jalapenos and garlic; set aside. When cycle is completed, turn dough onto a lightly floured surface. Divide dough in half.
3
For each loaf, roll one portion of dough into a 14x9-in. rectangle. Spread with 1-1/2 teaspoons butter. Sprinkle with 1/2 teaspoon garlic salt, 1 tablespoon cheese and 1/3 cup jalapeno mixture. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes.
4
Melt remaining butter; brush over loaves. Sprinkle with remaining cheese and jalapeno mixture.
5
Bake at 350u00b0 for 40-50 minutes or until golden brown. Remove from pans to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup warm fat-free milk (70u00b0 to 80u00b0), 1/2 cup egg substitute, 2 tablespoons butter, melted, 1 teaspoon salt, and more.

Yes, Jalapeno Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Garlic Bread

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