Simple Apricot And Almond Jalousie – a delicious recipe with pastry, egg, apricot preserves, sugar, almonds, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425.
2
Roll out the pastry on a lightly floured surface and cut into a 12 inch square. Cut in half to make two rectangles.
3
Place one piece of pastry on a wetted baking sheet and brush all around the edges with beaten egg. Spread over the apricot preserves.
4
Fold the remaining rectangle in half lengthwise and cut about eight diagonal slits from the center fold to within 1/2 inch from the edge.
5
Unfold the pastry and lay it on top of the preserve-covered pastry on the baking sheet. Press the pastry edges together well to seal.
6
Brush the slashed pastry with water and sprinkle over the sugar and flaked almonds.
7
Bake for 25-30 minutes, until well risen and golden brown. Serve sliced with cream or yogurt.
108
kcal
Calories
6
g
Fat
9
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces puff pastry, 1 egg, beaten, 6 tablespoons apricot preserves, 2 tablespoons sugar, and more.
Yes, Simple Apricot And Almond Jalousie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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